EJEVAR

Slicing into an omelet so that soft, creamy eggs cascade gently over seasoned rice is a timeless pleasure of yoshoku, Japan's tradition of Western-influenced cooking. On the 3th floor of Caretta Shiodome, EJEVAR puts that comforting staple front and center during lunch.

When you want something heartier, the plate of tender roast beef wrapped around fragrant garlic rice makes a compelling alternative. It comes paired with a crisp salad dressed in olive oil and balsamic vinegar, offering a bright counterpoint to the rich, savory meat. The menu also branches into dishes like a simple gratin dauphinois—the rustic sliced potato bake from France's Dauphiné region—served with a small seasonal side, letting you tailor your lunch to your appetite.

Seating options include both indoor cafe tables and an open-air terrace, alongside a beverage list spanning coffee, draft beer, wine, and cocktails. Combining an exhibition area for visual and musical media with an easygoing cafe-dining setup, the space serves nicely as an unhurried pit stop before a theater show or during a midday break in Shiodome.